NO SEED OILS, & NO BS TOXIC INGREDIENTS LIKE NATURAL FLAVORS!
- Dark Chocolate Brownie
Dark Chocolate Brownie
Regular priceUnit price per$190.00Sale price from $47.00 - Almond Butter Chocolate Chip Blondie
Almond Butter Chocolate Chip Blondie
Regular priceUnit price per$190.00Sale price from $47.00
CHEMICAL FREE BROWNIES MADE WITH CLEAN INGREDIENTS
We take it a step further than your average "clean label" treat. Our obsessive standards are designed to deliver a damn good brownie, inside and out. That means we will never use any chemicals or toxins (natural flavors) like paint thinner, farm animal drugs, carcinogens in our brownies.
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Chemical-Free Brownies
We made a mistake on our best-by-date labels and now all our brownies have the wrong dates on them. They are marked with refrigerated dates instead of frozen best-by-dates and now look like they are "expired". They aren't expired. So now, we're making our 48 packs for retail 75% off!!
If we can't sell these, then sadly, they'll have to go to the landfill. By purchasing these brownies you acknowledge that you are aware the best-by-dates on the brownies are expired dates and that these brownies will be shipped ambient.
Our signature dark chocolate batter is baked to fudge-y perfection. The result? A cleaned up classic that’s rich, moist, & totally dessert-worthy.
Scientifically satisfying
We use unrefined organic coconut sugar, which satisfies sweet cravings at a chemical level. Sugar substitutes do not.
- When you’re craving something sweet, that’s your gut talking to your brain asking it for sucrose, the simplest chemical form of sugar (which is metabolized into energy).
- If, instead, you give your gut a sugar substitute (like monk fruit, allulose, or stevia), your body doesn’t register those ingredients as sugar and the feeling of craving remains.
- This is why treats that use sugar substitutes – despite tasting sweet – often have us reaching for another serving. They simply don't initiate the complex chemical process that produces feelings of satiety in the brain.
Cleaner-than-clean label
Every ingredient on our ingredient panel is a whole food that comes from the earth with minimal (and often no) processing. This is outside the norms set by other "clean label" products.
- Most other “clean” treats use at least one or two bioengineered ingredients like “natural flavors,” preservatives, blended oils, or sugar substitutes.
- Sometimes this is to keep costs low. Other times it’s a tactic to keep a specific macro low.
- dalci wasn’t born in an R&D lab, so we just don't make products that way. Our founder, Najwa, created dalci because she literally couldn’t eat other clean treats without feeling junky. Our north star will always be treats Najwa can eat. To meet this standard, we simply have to be cleaner than other clean labels.
Fits into 99% of diets
Our treats work with pretty much everything, except veganism (we use eggs).
- dalci is Non GMO Project Verified, gluten-free, grain-free, soy-free, and dairy-free.
- We never use trans fats, blended oils, sugar alcohols, refined sugars, preservatives, additives, emulsifiers, lecithin, gums, binders, artificial dies, “natural flavors,” or carrageenan.
- We’ve heard from folks who’ve worked dalci into almost every kind of diet: low sugar, low carb, paleo, Whole 30, keto, FODMAP, gut-focused, South Beach, Weight Watchers, & Noom to name a few.
- We consciously designed dalci’s macro nutrient profile for a dynamic balance of fats, carbs, and protein. So while our brownies don’t favor any one specific diet, they tend to fit into almost all of them (again, sorry vegans).
Almond Butter Chocolate Chip Blondie
We made a mistake on our best-by-date labels and now all our brownies have the wrong dates on them. They are marked with refrigerated dates instead of frozen best-by-dates and now look like they are "expired". They aren't expired. So now, we're making our 48 packs for retail 75% off!!
If we can't sell these, then sadly, they'll have to go to the landfill. By purchasing these brownies you acknowledge that you are aware the best-by-dates on the brownies are expired dates and that these brownies will be shipped ambient.
A sweet and salty delight that brings together decadent chocolate chunks with savory almond butter. Think chocolate covered pretzels as a blondie.
Scientifically satisfying
We use unrefined organic coconut sugar, which satisfies sweet cravings at a chemical level. Sugar substitutes do not.
- When you’re craving something sweet, that’s your gut talking to your brain asking it for sucrose, the simplest chemical form of sugar (which is metabolized into energy).
- If, instead, you give your gut a sugar substitute (like monk fruit, allulose, or stevia), your body doesn’t register those ingredients as sugar and the feeling of craving remains.
- This is why treats that use sugar substitutes – despite tasting sweet – often have us reaching for another serving. They simply don't initiate the complex chemical process that produces feelings of satiety in the brain.
Cleaner-than-clean label
Every ingredient on our ingredient panel is a whole food that comes from the earth with minimal (and often no) processing. This is outside the norms set by other "clean label" products.
- Most other “clean” treats use at least one or two bioengineered ingredients like “natural flavors,” preservatives, blended oils, or sugar substitutes.
- Sometimes this is to keep costs low. Other times it’s a tactic to keep a specific macro low.
- dalci wasn’t born in an R&D lab, so we just don't make products that way. Our founder, Najwa, created dalci because she literally couldn’t eat other clean treats without feeling junky. Our north star will always be treats Najwa can eat. To meet this standard, we simply have to be cleaner than other clean labels.
Fits into 99% of diets
Our treats work with pretty much everything, except veganism (we use eggs).
- dalci is Non GMO Project Verified, gluten-free, grain-free, soy-free, and dairy-free.
- We never use trans fats, blended oils, sugar alcohols, refined sugars, preservatives, additives, emulsifiers, lecithin, gums, binders, artificial dies, “natural flavors,” or carrageenan.
- We’ve heard from folks who’ve worked dalci into almost every kind of diet: low sugar, low carb, paleo, Whole 30, keto, FODMAP, gut-focused, South Beach, Weight Watchers, & Noom to name a few.
- We consciously designed dalci’s macro nutrient profile for a dynamic balance of fats, carbs, and protein. So while our brownies don’t favor any one specific diet, they tend to fit into almost all of them (again, sorry vegans).
"Clean label" is full of dirty tricks
"Clean label" is the buzzword du jour. But the term itself is unregulated, allowing lots of brands to effectively clean-wash junk ingredients making it easy to hide chemicals in your treats.
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A SCIENCE NERD WITH A SWEET TOOTH
Our founder, Najwa Khan spent years developing dalci because every treat she wanted to eat made her feel like sh*t and every treat she could eat didn’t hit the spot. Najwa used her background in Public Health and biology to create a brownie that hit all the cravings without hurting the body, free of any chemicals and toxins.