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Rants & Recipes

  • A Letter on Our New Recipe

    A Letter on Our New Recipe

    Hi, This is Najwa, dalci’s Founder & CEO. I’m writing this post to share some details about changes we’ve made to our recipe.  You may have noticed that our brownies started arriving in new packaging this spring. You may also have noticed...

  • We Go Up To Go Down: Reflections on Accessibility in Premium Channels

    We Go Up To Go Down: Reflections on Accessibility in Premium Channels

    I got into this business to make a certain kind of product more “accessible.” And yet, in bringing that product to life, my margins (thus my price point) constantly push me towards “premium.”
  • Brownie Cheesecake Highballs

    Brownie Cheesecake Highballs

    This recipe is FULL of clean dupes for classic treats - a clean caramel drizzle and a vegan cheesecake filling. Take what you need, or make the whole thing!
  • Lemon Coconut Crunch Icebox Cake

    Lemon Coconut Crunch Icebox Cake

    Thick, crisp n' creamy. This iced lemon coconut crunch icebox cake is not messing around!
  • Fruity Chocolate Mini Tarts

    Fruity Chocolate Mini Tarts

    Teenie tiny chocolate tarts that punch way above their weight in richness & flavor.
  • Lemon Coconut Drops Recipe

    Lemon Coconut Drops Recipe

    Light & citrus-y but still sweet, this recipe is refined crowd pleaser. And it takes <10 min to throw together!