Fruity Chocolate Mini Tarts

Teenie tiny chocolate tarts that punch way above their weight in richness & flavor. Enjoy!

Ingredients

• 4 Dark Chocolate Brownies
• 1/2 cup vanilla yogurt
• Berries to garnish

Instructions

• Place 8 liners into a mini muffin tin. Cut the brownies in half. Press half of a brownie into each muffin liner, pressing to mold the dough evenly into the cup
• Freeze for 1 hour
• Remove and fill with yogurt and top with berries. Store in the fridge or freezer until it’s party time 🥂