By Lisa Carson

Fruity Chocolate Mini Tarts

Teenie tiny chocolate tarts that punch way above their weight in richness & flavor. Enjoy!



  • 4 Dark Chocolate Brownies
  • 1/2 cup vanilla yogurt
  • Berries to garnish



  • Place 8 liners into a mini muffin tin. Cut the brownies in half. Press half of a brownie into each muffin liner, pressing to mold the dough evenly into the cup
  • Freeze for 1 hour
  • Remove and fill with yogurt and top with berries. Store in the fridge or freezer until it’s party time 🥂