Rants & Recipes

Hi, This is Najwa, dalci’s Founder & CEO. I’m writing this post to share some details about changes we’ve made to our recipe.  You may have noticed that our brownies started arriving in new packaging this spring. You may also have noticed...

I got into this business to make a certain kind of product more “accessible.” And yet, in bringing that product to life, my margins (thus my price point) constantly push me towards “premium.”

This recipe is FULL of clean dupes for classic treats - a clean caramel drizzle and a vegan cheesecake filling. Take what you need, or make the whole thing!

Thick, crisp n' creamy. This iced lemon coconut crunch icebox cake is not messing around!

Teenie tiny chocolate tarts that punch way above their weight in richness & flavor.

Light & citrus-y but still sweet, this recipe is refined crowd pleaser. And it takes <10 min to throw together!